Powell's Books presents Sandor Katz. James Beard Award winner, fermentation expert, and bestselling author Sandor Katz has traveled the world, teaching and learning about the many fascinating and delicious techniques for fermenting foods. In his latest book, Sandor Katz's Fermentation Journeys (Chelsea Green), Katz takes readers along with him to revisit these special places, people, and foods, and reminds us that the magical power of fermentation belongs to everyone, everywhere. Tuesday, November 30, 5:00 p.m. Pacific Time.
“Cooking well does not mean cooking fancy.” ~Julia Child