Sobremesa: A Memoir of Food and Love in Thirteen Courses by Josephine Caminos Oría

Literary Fiction and Creative Nonfiction

"A cross between magical realism and the food section of the New York Times. Delicioso!” -Beth Ostrosky-Stern, New York Times Bestselling Author. In the quest to discover herself, Josephine returns home to Argentina to learn the lessons of her mom and abuela’s pasts, along with the delicious dishes that formed their kitchen arsenals. This magical, multigenerational story of a daughter’s love and the culinary legacy that helps Josephine navigate life-changing loss is a reminder that home is anywhere the heart is. Includes questions and discussion prompts for book clubs. “Abundant in heart, intimacy and flavor.” -Shelf Awareness. 4.8 stars on Amazon. From $8.99 SHOP NOW

Older Post Newer Post