Free online: A Sweeping History of Food and Culture. Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us, a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat. Tuesday, April 2, 2:00 PM EDT.
"One cannot think well, love well, sleep well, if one has not dined well." ~Virginia Woolf, A Room of One's Own